Joxe Maria Aizega
Joxe Maria Aizega
Director at Basque Culinary Center
Joxe Mari Aizega leads a pioneering project in the gastronomy sector. A project, the Basque Culinary Center, created to train qualified professionals in the gastronomy and food sector, and to promote research, innovation and promote new products, services and companies. Food and gastronomy is a sector of the future.
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