Sejal Ravji

Sejal Ravji has more than 15 years of experience in the food industry. He has worked for some of the biggest corporations in the industry, as Nestlé, SPRIM or GB Foods, in diverse positions internationally oriented to product development and innovation. Since 2018, Sejal is the Open Innovation Director at Calidad Pascual, implementing purpose driven and true innovation and integrating it into the overarching company strategy.